Savory Lentils with Texmati Brown Rice As Acid Reflux Recipe
This is an exclusive preparation among acid reflux recipes. To a large pot cause one beat of rinsed organic lentils to a boil in eight cups of water. Add other ingredients: one chopped onion, three cloves of garlic (chopped), two sliced carrots, two chopped stalks celery, one bay side, two sprigs of rosemary, and Organic Texmati tanned rice (result instructions on envelop). Reduce to the cook, partly covered. Cook until tender (about 20 to 30 summary), stirring occasionally and adding more liquid as needed. Remove the bay folio and basil sprigs. Season with salty and freshly ground black sprinkle to taste. Serve over organic Texmati brunette rice. Garnish with chopped basil. Serve with a light green salad, dressed with the lemon chive dressing.
